Wok

A kitchen tool that boasts millennia of history

While we are proud to have at our disposal a big number of pots, the Chinese culinary art is satisfied just with one, the WOK.
Zepter Wok cooks perfectly both vegetables and roast meat/fish at the same time which take advantage of vegetable juices, rich in vitamins and low in calories.
It is ideal for both Asian and traditional cuisine (roasts, vegetable soups, steam-cooked and fried foods). Zepter has realised a Wok which is the clever combination of Oriental cooking traditions and of the most advanced technologies, and materials.
Originally this pot used to have a round bottom that couldn’t fit today’s stoves. For that reason the Zepter WOK has been studied with a flat bottom that fits perfectly both to gas-rings and hot-plates and gives best performances in energy savings.

The best characteristic of Masterpiece Cookware Wok is its versatility.
Thanks to the Zepter’s Wok you can cook different meals at the same time. You can boil, steam cook, roast and even fry and be sure that each and every food will be healthy, properly cooked and good looking to serve. Actually, every Zepter Masterpiece Cookware was born directly from the Zepter’s philosophy of health. And so the Wok. That is why our wok allows you to fry food and taste a healthy meal.
Masterpiece Cookware Wok enables oil to fry food on a lower temperature than the one reached in a common pan. This avoids oil to burn, and provides you with a fried food which is lighter and more digestible than the one prepared in the traditional wok-pan. As always, Zepter is offering you a healthier and more importantly – a sustainable solution.
We in Zepter Group deeply understand the human desire not to give up all these wonderful tastes of oriental cuisine, so we have created the possibility that provides us with the healthiest possible food, whatever our choice of preparing it may be.

Zepter Wok gives you the meal that has a recognisable rich taste, but also that is free of the dangerous elements created in food by the overheated, or even worse - burned oil.
So please, if you want to break your diet rules from time to time, break them consciously and in a healthier way, always THE ZEPTER WAY.

One of the basic principles of Chinese cooking consists of cutting the food into very small pieces before cooking it, in order to reduce, to the minimum level, the cooking time. Another technique consists of cooking different foods together at the same time. It is possible, to cook vegetables and move it on one side to make room for the meat. The meat is cooked in the juice of the vegetables and the heat stored up by the wok.
Its rounded walls will give you the possibility, to easily prepare delicious omelettes and to cook perfectly, and at the same time both vegetables and roast meat.

Thanks to its accessories and its specially designed lid, Zepter Wok enables you to cook different foods in a healthier way, saving both time and energy.
The wok will allow you to prepare in a short time food rich in vitamins and low in calories.
For sure you can also use your WOK to cook traditional roasts, vegetables soups and to fry. It is your task to let your fantasy and creativity go on freely!