VacSy
LIVE BETTER • LIVE LONGER
Easily combined with other Zepter product, these unique sets will...
All you need for safe, healthy food preservation.
A user-friendly and versatile vacuum system that can be combined...
VACSY® - MASTER OF FOOD PRESERVATION
VacSy® is a worldwide-patented food vacuum system - designed to create a vacuum inside special glass containers and special air-tight bags. The vacuum environment deprives bacteria, moulds and fungi of the oxygen needed for survival and maintains the flavour and nutritional properties of the food in an unaltered state! Food stays fresh and healthy for up to 5 times longer than in the normal refrigerator conditions.
The VacSy® System can be used to vacuum-pack fresh or prepared foods directly in VacSy® Containers, Zepter Cookware, Bottles and VacSy® Rolls.
THE VACSY® SYSTEM IS THE MOST VERSATILE AND POWERFUL
FOOD VACUUM SYSTEM FOR PROFESSIONAL AND HOME USE.
BIOLOGICAL
Bacteria
Fungus
Viruses
Parasites
NATURAL
Light
Heat
Moisture
Air
CHEMICAL
Oxidation
Fermentation
Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties:
SUGARING
Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease, dementia, muscular degeneration, renal failure, chronic kidney disease, and high blood pressure.
SALTING
Salt makes our body hold on to water. Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. This can lead to heart attack, stroke, dementia and kidney disease.
FREEZING
Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell, transmitting unpleasant odours to other food in the refrigerator.
CANNING
Lack of quality control in the canning process allows contamination of canned food, which produces an acute toxin within the food, leading to severe illness or even death.
SMOKING
Artificial smoke is more harmful than real smoke because high levels of polycyclic aromatic hydrocarbons (PAHs) are found in smoked meat or fish. These are thought to play a role in the development of pancreatic, colorectal and prostate cancers.
PICKLING
Vinegar impedes digestion, destroys healthy blood cells, and irritates the membranes. Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.
VACSY® - THE REVOLUTIONARY FOOD VACUUM SYSTEM
INNOVATIVE & NATURAL • EFFECTIVE & HEALTHY
The VacSy® System protects food from premature spoilage making it easy to plan ahead and buy food in larger volumes, thus saving on grocery purchases and on time spent shopping.
To preserve the food’s nutritional properties while cooking, use Zepter Masterpiece Cookware, which enables you to cook without fats, water and salt, at low temperatures. Food retains its full flavour, vitamins and organoleptic properties. Stored in VacSy®, daily meals remain fresh, healthy and tasty for up to 5 times longer.
ESSENTIALS
• Healthy: preserves vitamins and nutrients
• Natural: no additives used
• Effective: food lasts 3-5 times longer
• Money-saving: reduces food waste
Cook less often, but still have delicious and healthy meals ready to be enjoyed! A longer life for your food, a healthy life for you!
TIPS FOR USING YOUR VACSY® VACUUM SYSTEM
• Gourmet style! Marinate in a shorter time and enjoy a delicious meal.
• Reseal your opened glass jars by re-vacuuming them!
• Vacuum sealed in bags, jewellery, money, important documents, electronic devices or other valuables are
protected from oxidation, water and dust.
• By vacuum packing your clothes, you can save space in your luggage while traveling, or in your closet at home!
• On a boat or when camping, vacuum-packing your clothes in VacSy® bags will keep them dry!
