Santoku knife, with hollow edge

Dimensions: blade = 19 cm

The Japanese style chef's knife is designed for slicing, dicing and chopping. It is similar to a traditional chef's knife in that is used for the same tasks. The Santoku blade is typically thinner which allows for a smoother and more precise cut and have a granton edge.

The blade 

• Japanese VG10 66-layer Damascus steel
• Ice hardened structure: finer and more compact
• Strength of 60-62 Rockwell 

The handle 

• Food-safe plastic PA6-Polyamide
• Absolute strength and toughness
• Fine parallel-running grooves allow perfect grip